Pour the batter into the pan and bake for 45-60 minutes (until the cake is barely jiggly in the center). Baking time might vary depending on your oven or pan you use, but start checking after 45 ...

Evan's Kitchen is throwing a fiesta, so we jumped to the dessert course for a sneak peek. Pastry Chef Kayla Jenkins showed us how to make caramel-rum bananas with chocolate flourless cake.

There are some desserts that evoke a powerful sense of nostalgia, transporting you back to childhood, family gatherings, and ...

To make coconut custard, place cream and coconut milk in a saucepan over medium–high heat and bring to just below boiling point. Place caster sugar, egg yolks and vanilla in a bowl, whisking to ...

Spare those mushy, browned bananas from going to waste by making this supple and tender banana nut bread with just a few pantry staple ingredients, like cinnamon, sugar, and flour.

Is there anything better than the scent of a fresh-baked cake wafting from the kitchen, filling the house with its delectable aroma? No matter the flavor, it's hard to resist taking a bite before it's ...

2. Let bananas sit at room temperature to soften slightly, about 15 minutes. Slice into 1/2-inch thick rounds and place in food processor. Add cream, vanilla, lemon juice, salt and cinnamon ...

The cake should be baked in a greased 9-by-8-inch cake pan at 325-degrees for 45 minutes and then at 340-degrees for 15 to 20 more minutes. (The instructions for the sour cream banana bundt cake ...

Bananas, tomaytoes , custard and Christmas cake by BBC Southern Counties Radio You are browsing in: Archive List > Childhood and Evacuation Contributed by BBC Southern Counties Radio People in story: ...

Working over the pie shell, cut the bananas into 1/4-inch thick slices, letting them fall to cover the bottom. Spoon the chilled custard over bananas and smooth the top. Refrigerate for 2 hours to ...