Hey everyone, Jason Griffith here! When I’m in the mood for a dessert that feels both classic and comforting, this Banana ...

1. In a stand mixer or with a hand mixer, whip together the vanilla pudding mix, milk, and 1/4 cup heavy cream until thick (a ...

Refashioned as a lofty trifle, the classic American banana-Nilla Wafer pudding loses none of its charm. The recipe includes a foolproof method for pastry cream, the luxurious linchpin of this dessert.

If desired, you may substitute banana pudding for a more intense banana flavor. Milk. Milk makes up the bulk of the pudding mixture and I strongly suggest using whole milk for its richness.

Heat the oven to 400 degrees. Bake the shells (coffee-filter bags and beans still on top) until they become light amber, 15 to 20 minutes. Remove the coffee filters and let the shells cool to room ...

I've searched the world over and have never found a lemon square that has the taste, texture and zing that ours does! If you like those fruit-filled dessert recipes, you should also try these: ...

Cream cheese. You need one block of cream cheese for this pudding. The tanginess of the cream cheese balances the sweetness of the pudding and sweetened condensed milk. I suggest using full-fat ...