then transfer to a ziploc bag or airtight container. When ready to enjoy, let thaw at room temperature or reheat in the microwave/oven. If you decide to try this marbled banana bread recipe out ...

Pour the banana bread mixture into the prepared tin ... Peel and cut them into chunks, then place in a freezer bag or container and freeze for up to 3 months. To defrost, thaw at room temperature ...

Mary Berry's banana bread recipe is small ... Spoon the melted chocolate into a piping bag and pipe zig-zags across the top of the loaf. Set aside for the chocolate to set. Slice and serve.

There’s a secret to making an epic banana-chocolate chip bread — and it’s not the one you think. We all know that using really ripe bananas makes for a sweeter, more banana-y quick bread.

I also keep a bag of frozen bananas, well the ones I don’t make into frozen bananas covered in chocolate. Then I can use both ...