This delightful fusion of banana bread and coffee cake is the ultimate indulgence for any brunch or afternoon pick-me-up.

You're probably familiar with streusel-topped, cinnamon-swirled coffee cake, but where does the "coffee" come from?

Making a whole cake from scratch is one way to satisfy ... with one baker claiming it "tastes like banana bread". The "easy" formula calls for mashed banana - a great use of overripe fruit ...

Chocolate and coffee gives this classic banana bread a caffeine shot twist ... 1¾ pint loaf tin (or similar-sized round or square cake tin). Mash the bananas in a bowl with the sugar, eggs ...

What could be better than a loaf of banana bread? Banana cake topped with a generous swoop of smooth cream cheese frosting. Much like the ever-popular banana bread, this cake is buttery ...

She describes the creation as a cross between banana bread and banana cake. For the bread/cake mixture, Jessica added some honey to give the recipe a “floral-like sweetness,” which is perfect ...

Collectively, we are more than happy to “let them eat cake.” Banana bread’s roots likely were a fruitless nut loaf, already named “Old-Fashioned Nut Loaf” in a 1934 General Foods ...