On My Kids Plate - Kristy Richardson on MSN11mon
Stuffed Pork Tenderloin (With Balsamic Glaze)
Remove and let the pork tenderloin rest for 10 minutes, then cut the twine and slice into 1 inch slices. The pork will still ...
BBC3y
Pork Florentine with braised lentils and balsamic grilled onions
Cook until soft. Mix the balsamic with the honey and add to the pan to coat the onions. Season and add to the lentils. Spoon lentils into a bowl and top with pork.