Metchnikoff even reported that the special kind of Lactobacilli in samples of Bulgarian yoghurt- Lactobacillus Bulgaricus- was the only bacterium that had never damaged the human organism anyhow.

Lactobacillus bulgaricus feasts on the lactose in milk, producing a specific set of fatty acids. The result is a thick, slightly tart substance that makes a tasty dip for your pita bread.

Yoghurt bacteria was named Lactobacillus bulgaricus in honour of physician’s home country Stay up to date with notifications from The Independent Notifications can be managed in browser preferences.

Fage Total Greek Yogurt ($6, Previously $7). If you're a fan of Greek yogurt, this one is worth a try. It has only nine grams of sugar and four live and active cultures, including L. bulgaricus, S ...