Milled from rye kernels, which are also called rye berries, rye flour has a darker color and a nuttier taste than many whole wheat and AP flours on the market. It's also incredibly versatile ...

From a flaky quiche Lorraine to old-school jam tarts, these simple summer bakes from Doves Farm are perfect for packing up ...

Most often used in bread baking, rye flour has a spicy, earthy flavor. It's made from ground rye berries "and absorbs a lot of water, so it has less gluten than wheat flour," says Progar.

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance for lighter and darker ryes.

High-protein wheat flour, or ‘hard wheat’ flour, has a percentage of 10 to 14 per cent of protein content, whereas low-protein wheat flour or ‘soft wheat’ has a percentage of 5 to 10 per ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance for lighter and darker ryes.