Step 2 Cut the turkey cutlets into 6 equal-size pieces and place them in a nonreactive 8" x 8" no-stick baking dish. Top with the onions, red peppers, green peppers and mushrooms.

Place a rack in the top third of oven. Preheat oven to 425 F. Set a wire rack on a baking sheet and coat the rack lightly with cooking spray. Brush both sides of the turkey breast cutlets with ...

By Jim Romanoff, for The Associated Press - 09/26/2007 Sep 25, 2007 0 ...

1 tablespoon cold unsalted butter, cut into pieces 1. One at a time, place turkey cutlets between two sheets plastic wrap. Using a meat mallet or heavy skillet, pound cutlets to a 1/4-inch thickness.

Place the slices on a baking sheet lined with parchment paper, season with salt, and drizzle both sides with oil (7). Bake in a preheated static oven at 392°F for 30 minutes on the middle rack ...

3 tbs honey 3 ybs Dijon mustard 1 1/2 tsp curry powder 1 lb turkey cutlets Preheat oven to 450 and coat a baking sheet with cooking spray. Place sliced leeks in a colander; rinse and drain well.

Heat the oven to 300 degrees. Spread the almonds on a baking sheet and toast until barely brown, about 10 minutes. Cool, then transfer to a blender and process until ground but not oily. Place in ...

Place a rack in the top third of the oven. Preheat oven to 425°. Set a wire rack on a baking sheet and coat the rack lightly with cooking spray. Brush both sides of the turkey breast cutlets with ...

Set aside about 2 tablespoons dressing per turkey cutlet. Transfer the remaining dressing to a small buttered baking dish; cover with foil and bake for 30 minutes.

Press another 1/3 cup of the potato mixture on top of each turkey cutlet, then flip and brown on the second side for another 4 to 5 minutes. Transfer to a rimmed baking sheet, then repeat with ...

In 1867, William G. Bell created the 100 percent natural, salt-free herb and spice blend that comes in a little box with a turkey front and center. After 150 years, Weymouth-based Bell’s is ...