You want some fresh cinnamon rolls but you don't want to wait for the oven. Is the air fryer okay? Is it maybe even ...

Hey everyone, Jason Griffith here! What do you get when you combine a chewy, soft cookie with the sweet, gooey flavor of a ...

Homemade croissants can feel like a feat of advanced baking. But with one extra step, you can bake cinnamon rolls with a flaky, croissant-like texture right in your own kitchen.

Roll out the fridge-temperature pizza dough into a roughly 15-inch by 9-inch rectangle. The rectangle I rolled out was somewhere in between a 1/4 and 1/3 of an inch thick.

Roll it out again a rectangle 1 cm thick, and 1 metre long. Mentally draw a line half way up the dough, then fold the bottom edge up to meet the centre line, and do the same with the top edge.

Stewart suggested that the cinnamon rolls refrigerate at least eight hours or overnight before baking— making this a two-day recipe. I managed to get 13 cinnamon rolls from my batch. Lauren Edmonds ...

However, Stewart notes that the cinnamon rolls can be "made, sliced, and frozen up to three months ahead" of baking. So, sugar-lovers in search of a quick fix should probably find a different treat.