Transfer biscuits to baking sheet and chill for 15 minutes in the refrigerator (this is a good time to preheat the oven) Bake your biscuits at 450° until the tops are golden and crisp, about 15 ...

Small-batch baking may have emerged as a trend in 2020, but beyond the pandemic, it may make a lot of sense for a lot of people. And there’s really nothing cuter than a tiny cake.

For each biscuit, dip a 2 1/2-inch biscuit cutter into the reserved flour, and cut out the biscuits, starting at the outside edge and cutting very close together, being careful not to twist the ...

In a small bowl, whisk the egg with 1 tablespoon water. Brush the egg wash over the surface of the biscuits, and bake until deeply golden brown on top, 25 to 30 minutes.

Baking the biscuits yielded a delicious batch of buttery, crumbly shortbread that melted in my mouth. I even dipped a couple in some hot brown water (a.k.a. tea).

Great British Baking Show host Noel Fielding says that Garibaldi biscuits are also known as squashed fly biscuits because the squashed dry fruit resembles, uh, dead insects.