While both methods are perfectly acceptable, prebaking your graham cracker crust helps the ingredients bind better, which is great for heftier desserts like cheesecake or custard-based pies.

It can be hard to imagine turning on the oven at the height of summer, much less labouring away on an elaborate dessert when you'd rather be reading in a hammock. And yet the season still calls for ...

To assemble the cake, place a layer of graham crackers on the bottom of the dish, breaking them into smaller pieces as needed so that it is completely covered. Follow this with a layer of half of ...

CHOCOLATE-COVERED GRAHAM CRACKERS Makes about 1/4 cup INGREDIENTS 6 squares graham crackers 1/2 cup coarsely chopped dark chocolate (70 to 75 percent cocoa), melted DIRECTIONS Arrange graham ...

1 tablespoon sour cream 3 tablespoons chocolate syrup ½ cup crushed graham crackers 1. Heat the oven to broil. Line a baking sheet with parchment paper. 2. Reserve 4 marshmallows for garnish.