Juicy, tender, fall-apart chicken thighs? Time to overcook it. For dark meat chicken, "overcooking" is the key to peak ...

Balsamic vinegar and fresh rosemary bring a lot of complex flavor to this sheet pan chicken thighs and potatoes recipe.

gets super tender the longer it cooks. Because they're so rich in flavor, you can simply season chicken thighs with salt and pepper, bake them off and have a satisfying meaty main. If you want to ...

This easy one-pan Mediterranean-style slow-roast chicken is the healthy winter warmer you've been looking for.

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Grill the chicken. Grill the chicken thighs over direct, medium-high heat (about 450°F to 500°F) for 4 to 5 minutes per side ...

2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous ...