cut slashes into the skin of the sea bass, rub all over with the olive oil and herbs and season well with salt and black pepper. Leave to marinate for 10 minutes. For the sweet potatoes and ...

Fillets require pin-boning. Sea bass has such a good flavour that it requires only simple cooking. Classic recipes include branzino, a dish typical of Northern Italy where the fish is cooked in a ...

Its firm texture makes it perfect for oven-baked dishes. Oven-Baked Sea Bass: Ingredients: 5 sea bass fillets 5 medium ...

Even though it may be tough to finish in one sitting, this baked potato still makes an excellent accompaniment to Ocean Prime's buttery lobster tails, Chilean sea bass, or its tender filet mignon.