Baked Potato Soup is creamy, cheesy, and loaded with savory toppings like bacon and chives, making it a satisfying meal on its own. It’s easy to make, perfect for meal prep, and loved by all ages.

Increase the heat to high, add 1 cup low-sodium chicken broth, and scrape up any browned bits from the bottom of the pot. Stir in 4 cups whole milk, 1 3/4 teaspoons kosher salt, and 1/4 teaspoon ...

Stir in chicken broth or vegetable stock; bring to a boil, stirring until smooth and thickened. Stir in half-and-half or milk, coarsely chopped potatoes and parsley.

2½ pounds russet potatoes (4-5 medium) 2/3 cup vegetable oil 5 ounces bacon, finely chopped 1 tablespoon unsalted butter 3 medium leeks, white and light green parts thinly sliced 1 small yellow ...

Colombian ajiaco – featured in SOUP, a book of immigrant recipes in Ireland – is comforting, with chicken, potatoes, corn and fresh herbs, topped with cream, capers and avocado.