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Increase the heat to high, add 1 cup low-sodium chicken broth, and scrape up any browned bits from the bottom of the pot. Stir in 4 cups whole milk, 1 3/4 teaspoons kosher salt, and 1/4 teaspoon ...
Stir in chicken broth or vegetable stock; bring to a boil, stirring until smooth and thickened. Stir in half-and-half or milk, coarsely chopped potatoes and parsley.
2½ pounds russet potatoes (4-5 medium) 2/3 cup vegetable oil 5 ounces bacon, finely chopped 1 tablespoon unsalted butter 3 medium leeks, white and light green parts thinly sliced 1 small yellow ...
The Rebel Chick on MSN1d
13 Soup Recipes for Back to School SeasonBack to school season is the perfect time of year to treat yourself to scrumptious, heart-warming soups and stews. We lo ...
Picture of baked potato soup courtesy of Lauren Lane. Ingredients 4 slices bacon, chopped 2 pounds russet potatoes, peeled and chopped 3 cups chicken stock 1/2 onion, chopped 3 cloves garlic ...
Pour over the chicken stock and water and then turn your slow cooker to medium and let cook for 4 to 6 hours. Gently mash some of the potatoes, then add the chopped spinach and milk, turning the ...
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