With this potato chip chicken recipe, you can. A coating made from crushed potato chips and bold seasonings ensures this chicken is crispy and flavorful. With a cooking time of just 25 minutes ...

Add the 2 tablespoons of oil and once hot, add the chicken thighs and fry until browned ... rustic and deliciously crunchy. Potato chips add depth and salt and fat and crunch.

There’s nothing quite like the chips' salty flavor and crispy texture, but we’ll be the first to admit it's not the healthiest option. So what about baked potato chips? Are they healthier than ...

The healthiest options at the store are chips fried in better quality oil like olive, avocado or coconut oil, Pappa says. You can also try a baked or air-fried chip. “Is it just potatoes ...

Chop the remaining parsley leaves and sprinkle over the chicken just before serving. Eat hot or cold with salad and baked potatoes, boiled new potatoes or chips. If you can’t find buttermilk ...