This easy pot roast recipe is ideal for busy days, as it requires minimal prep. Once it’s in the slow cooker, you can go about your day while it slowly transforms into a delicious, hearty dinner.

Mom's Pot Roast with gravy is perfect for Sunday Dinner's with the family. After all, who can resist chuck roast with mashed potatoes, vegetables and gravy. What better way to spend time with your ...

Make 10 slits throughout the roast. Stuff a clove of garlic in each slit. Rub the entire roast with the olive oil. Season with salt and pepper.

Uncover; coat potatoes with cooking spray. Bake 10 to 15 more minutes or until browned and crisp. Sprinkle with cheese; bake 5 more minutes or until cheese melts. (Adapted from Southern Living ...

Baked Chicken Thighs on a plate with peppers, onions, squash and mushrooms. A sheetpan full of chicken and vegetables in the background.© Provided by On My Kids Plate - Kristy Richardson ...

There are plenty of excellent cuts of steak, but they're not all well-suited for pot roast. This affordable cut of beef is ...

Add coffee, orange juice and enough chicken stock to come almost halfway up the side of the roast. Add orange halves and juice to pan. Cover tightly, reduce heat and simmer about 2 hours, or until ...

Arrange the vegetables on top and drizzle with extra-virgin olive oil. Reheat the chicken broth, add the harissa (I use 1 to 2 tsp and then let people add more if they want) and serve at the table ...

Increase heat to high. Add carrots, mushrooms, turnips, 1 tablespoon butter, 3 herb sprigs, remaining1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; stir to combine. Cook, stirring ...