These oven-baked chicken pieces are coated in crispy panko breadcrumbs and finished with a generous drizzle of creamy, ...

Step 9. Place the breaded chicken in your prepared baking pan, and repeat with the remaining cutlets. Step 10. Bake for 12-15 ...

For a busy weeknight, this baked chicken and cherry tomatoes with white beans dish is such a refreshing and light meal.

Preparation. Step 1. Using meat mallet or rolling pin, pound chicken in resealable plastic bag to 1/3- to 1/2-inch thickness. Whisk egg, parsley, and 2 teaspoons Dijon mustard in large bowl.

4 boneless, skinless chicken breasts, cut in half. Kosher or sea salt, to taste. Fresh ground black pepper, to taste. 2 large eggs. 1 cup panko. 1/2 cup grated Parmigiano-Reggiano ...

I have my fair share of strong food opinions, but here’s one I don’t see myself backing down on anytime soon: Panko is the best type of breadcrumb. I spent way too long relying solely on more ...

Deviled chicken was one of my mom’s standbys. Chicken parts were smeared with Dijon-style mustard and broiled. It made for delicious skin, but the meat didn’t have much flavor. My modern-day ...

2 pounds bone-in chicken drumsticks or thighs, with skin. Kosher or sea salt, to taste. Fresh cracked black pepper, to taste. 2 large eggs. 2 cups panko ...