My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned ...

Bake until rice is tender and chicken and shrimp are cooked through, 20 to 25 minutes. Remove from oven; gently stir jambalaya to evenly redistribute any liquid. Garnish with scallions and serve.

With Mardi Gras on Feb. 25, I’ve got Carnival and my hometown on the brain, so I decided to whip up a batch of jambalaya using a recipe adapted from “Cooking Up a Storm: Recipes Lost and Found ...

Ingredients: 3 cups cooked rice; 14 ounces Andouille Sausage, sliced; 1 pound uncooked shrimp; 3 tablespoons olive oil, divided; 1 cup onion diced; 1 cup green bell pepper diced ...

Ginger-dill salmon: Ali Slagle takes less than 30 minutes to coax bright, intense flavor from a handful of ingredients: ...

After adding all but the last 1/2 cup of chicken broth, return the andouille sausage to the Dutch oven and stir to combine. Add the peeled and deveined shrimp.

Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...

For a flavor explosion, get the Jambalaya at Joes Original Kitchen + Bar. This hearty dish is tomato broth full of andouille sausage, chouriço, chicken, shrimp, veggies, and rice for $23.