Pre-heat the oven to 325° F. Trim any excess fat off of the ham and place cut side down in a roasting pan. Cover tightly with foil. Transfer to the oven and cook for 1 hour and 30 minutes.

Make the Jelly . In a large saucepan, combine the bell peppers, Anaheims, sugar, vinegar, and salt and bring to a boil. Simmer over moderately high heat, stirring occasionally, until the peppers ...

To make a pepper jelly ham glaze, you will need: 1/2-3/4 cup of pepper jelly Any or all of the following: orange or apple juice, apple cider vinegar, brown sugar, dijon mustard another jam or jelly ...

Drizzle half of the glaze over the ham and cover with foil. Roast for 1 1/2 hours, basting frequently, until a thermometer inserted in the thickest part of the ham registers 125°.

Brushing a glaze on the outside of ham before and during cooking adds moisture and flavor to the crust. Whatever you choose to coat your ham caramelizes for sticky sweetness to complement the ...

The countdown to Christmas is on and if you're starting to think of the all-important menu, or the dish you offered to bring, we're here to help. From glazed ham and potato salad to trifle and ...

While there are a few different methods when it comes to heating and glazing a ham, my go-to is to place it in a moderate oven, uncovered, and brush it with the glaze every 15 to 20 minutes until ...