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Baked Ham with Brown Sugar and Pineapple Glaze Recipe: A Christmas Classic (With some extra twists if you’re feeling adventurous)For a zesty, bold take on your baked ham, try this Spicy Honey and Orange Glaze. Start by adding fresh-squeezed orange juice and a bit of zest to the classic brown sugar glaze for a bright citrusy ...
With a simple glaze of apple cider, brown sugar, honey ... return to oven, and bake until a thermometer inserted in thickest portion of ham registers 140°F, about 15 minutes.
This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the ... Cover pan tightly with aluminum foil; bake in preheated oven until a meat thermometer ...
Mix together 5 tablespoons brown sugar, 1 dessertspoon mustard ... Spread the marmalade over the entire surface of the ham, but not underneath. Bake it in a very hot oven for 20 minutes or until ...
Blend the brown sugar to a paste with a little pineapple ... Spread the thick glaze over the entire surface of the ham, but not underneath. Bake it in a very hot oven for 20 minutes or until ...
Brush the ham with mustard and sprinkle well with the demerara sugar. Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelised sugar. Once golden, remove from ...
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