Meanwhile, place 200g natural smoked haddock fillet in a large pan with 150ml of whole milk and enough water to just cover. Bring to a gentle boil, then simmer for 2-3 minutes.

Suffice to say, I am hooked. So as I contemplated a fresh approach to “breaded” and baked haddock, I turned again to the mandoline to render a potato fit for pairing with the fish.

Heat the oven to 400 F. Add the oil to a large cast-iron skillet (large enough to accommodate both haddock fillets in a single layer), then place the skillet in the oven to heat.

In any other dish, potatoes would be too robust to pair with fish. But shaved paper thin with a mandoline, the potato slices become a deliciously crisp edible wrapper. Matthew Mead / FR170582 AP ...

Step 1: Wash, dry and cut the potatoes into chunks. Step 2: In a bowl, mix the potato chunks with salt, pepper and garlic powder. Step 3: Spray the air fryer tray with oil and then place the ...

Step 1: Preheat the oven to 350°F (180°C). Wash the potatoes and stick a wooden stick into each potato, so that the potato is in the center of the stick. Step 2: Using the knife, begin to cut ...

This March 23, 2015 photo shows baked steelhead trout with asparagus, potatoes and herbs in Concord, N.H. AP Photo/Matthew Mead As kitchen wisdom goes, I often think the best tricks are the simplest.

After washing the potatoes, I poked them all over with a fork, rubbed them with olive oil, and rolled them in the salt mix before baking them for an hour at 400 degrees Fahrenheit. About 50 minutes in ...

2. Work ahead Whether you choose to serve all three potatoes, focus on just one or do your own baked potato thing entirely, you can do much of the toppings prep ahead of time so that on Party Day ...