Krema Beshamel (Kreh-mah Beh-shah-MEL) This creamy sauce tops the following recipes: Moussaka and Baked Penne topped with Béchamel Sauce. It can also top the Eggplant Slippers recipe. Preparation ...

2. Vegetable Bake: Pour the vegan bechamel sauce over roasted vegetables and bake it in the oven until golden and bubbly. 3.

In a 13 x 9-inch (3 L) baking dish, spread ⅓ of the béchamel sauce. Arrange lasagna noodles over the sauce. Arrange the squash slices on top of the noodles.

• salt and white pepper, to taste 1 tsp chopped fresh dill, or pinch or 2 dried dill 2 (about 5 to 6 ounce/140 to 170 gram) lingcod fillets (see Eric’s options) 2 tsp olive oil (divided) 12 ...

Use this meat sauce for the following recipes in this cookbook: Mousasaka, Baked Penne topped with Bechamel Sauce, and Eggplant Slippers. Preparation 10 minutes, cooking 45 minutes makes 2 cups ...