In our version, developer Julianne De Witt gives the dish a nutritious multicultural makeover by transforming it from a ...

Carefully remove baking sheet from oven, and spread rice mixture on baking sheet in an even layer. Bake rice mixture on lower rack of oven at 450°F until rice is lightly browned and crisp around ...

Cook for another 2 minutes, then add in the rice and stir well to coat ... Drizzle over the fish and serve. Feast on delicious recipes and eat your way across the island with the best reviews ...

Once you're done baking the fish, serve it over some rice, add a selection of vegetables on the side, and enjoy. Recipe: ...

As such, it's easy to throw off this balance and end up with overly salty rice if you pour in too much fish sauce all at once ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Gently fork this through the rice and eggs. 10 Sprinkle a little grated cheese over the top. Bake in a medium oven till well heated through and the cheese topping has browned.

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...

While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...

Get the recipe for Matilda Brown’s baked salmon. Luke Hines’s fish curry and cauliflower rice. A home-cooked curry tops my list of favourite meals. I use barramundi in this recipe, but any ...