Sprinkle over cod. Dot cubes of butter over cod. Bake on rack above centre in preheated 400F oven until fish barely flakes with fork, 8 to 9 minutes for an inch of thickness.

THE CONFIDENT COOK Recipe: Baked cod with herb crust and roast potatoes is nice enough to serve guests By Sally Pasley Vargas Globe Correspondent,Updated April 9, 2024, 10:00 a.m.

Step 3 Bake for 8 minutes. The fish should flake easily with a fork. Check for doneness by opening the packets very carefully (steam will be released). Serve with the cooking liquid.

Ingredients: 2 pieces cod (or another white fish like haddock or tilapia) 1/3 cup mayonnaise 1/3 cup grated parmesan cheese 1 teaspoon fresh lemon juice 1 clove garlic, finely minced 1 tablespoon ...

Boil potatoes until half done, drain & dry. Toss with herb mixture, place on baking sheet. Bake in 350 degree oven for 30-35 minutes, depending on size of potato. Stay Connected ...

2Divide this between four serving plates and place the cod on top. Garnish with a cut lemon, if desired. 3This dish would be delicious served with a crisp, green salad, and some boiled baby potatoes.

This Baked Cod recipe is great for a quick weeknight dinner, as it requires minimal preparation and cooks in just 15-20 minutes. Serve it alongside a fresh salad, roasted vegetables, or a bed of ...

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