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Baked cod is especially easy and delicious – cod ... Arrange fish in baking dish on top of sliced lemons. Place pats of the butter on the fillets. Add garlic to dish. Reduce temperature to ...

Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.

This oven-baked cod recipe is a cinch to prepare and works ... While your fish is cooking away, you can whip up the anchovy butter to drizzle on top. To do this, mince the anchovies or grind ...

But there's one way of cooking cod that leaves the fish flakier than any other: poaching. Specifically, poaching with a secret ingredient: butter. Despite sounding sophisticated, poaching is not ...

You can use any white fish in this gratin recipe, and you can flex your chef muscles over the béarnaise sauce. Gently fry the leeks, carrots and onion in the butter until softened and starting to ...

Step 1: Soak the salt cod in cold water for 24 hours, changing the water every 6-8 hours. Boil the potatoes for 15 minutes, until tender. Add the butter beans and cook for a further five minutes.