Dive into a world of flavor with our comprehensive collection of the best chicken recipes! From classic comfort foods like chicken Parmesan to innovative creations like mouthwatering chicken ...

Betty White’s chicken recipe uses just five ingredients: chicken wings, soy sauce, butter, brown sugar and dry mustard. The ...

Bake the chicken at a high temp (450°) to lock in those juices. You start with a quick 10-minute bake, flip the chicken and then go for another 20 minutes or so, until the internal temp hits 165°.

Roast chicken, basting every few minutes. When chicken is cooked, about 20-30 minutes, transfer it to a platter and keep warm. Return pan to stovetop, over medium heat. Add shallot and saute 1 minute.

Bake for 35 to 45 minutes, until the chicken is well browned (slightly blackened is OK) and a meat thermometer registers 160 F. Remove the chicken from the oven and brush with reserved BBQ sauce.

"Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird” (Harvest, $30) is filled with captivating remin ...

1 1⁄2 pounds trimmed (683 g) boneless, skinless chicken thighs, cut into bite-size pieces 1 3⁄4 cups (411 ml) chicken bone broth (boxed or homemade; see note) ...

Place chicken thighs in the egg bowl. One thigh at a time place in the breadcrumb mixture and coat on both sides. Place each coated thigh on a greased oven pan. Place in oven for 10 minutes.