This week’s Lost Recipes is a nod to a special place from my childhood that’s now just a memory — a catfish restaurant called Dave’s Cedar Cabin. My parents, David and Shirley Heupel, opened it near ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Pecan Crusted ...

Grill bread until charred in spots and crisp, about 1 minute per side. Make the catfish salad: In a medium bowl, mix sour cream, half the fish sauce, malt vinegar, 1 tablespoon lime juice and ...

Catfish is sold live, fresh, frozen, whole, or in skinned and boneless fillets. It’s available year round. Catfish is a farmed fish that’s easy and inexpensive to produce. Whole catfish ...