Zucchini - you'll need 2 medium zucchini (any green type of zucchini will work), weighing approximately 1-1 ½ pounds. You can cut them into rounds, wedges, or fries.

Potatoes add a bit of tummy-filling staying power to this zucchini side dish. Red bell pepper adds a punch of color and ...

Turn that oversized zucchini into golden baked crispy fritters. This easy, low-carb recipe is perfect for clean eating ...

We’re just a day away from Sneak Some Zucchini onto Your Neighbour’s Porch Day (Aug. 8). That makes today Sneak Some Zucchini ...

Oven-baked zucchini fries Serves 2-3 1 small zucchiniSeasoned flour (1 cup flour, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder)2 eggs1 tablespoon milk1 cup panko1 cup grated ...

To the bowl add onion, meat substitute, mushrooms, spinach, powders, and kala namak. Stir to combine. In a small bowl, smash ...

Preheat the oven to 375 degrees. Cut the zucchini (or smaller zucchini's) in half lengthwise and scoop out the seeds, place it into a baking dish cut side up, rub the cut sides with olive oil, add ...

Preheat the oven to 325°F. Onto a large piece of parchment paper, sift together the flour, cinnamon, pumpkin pie spice, salt, baking soda and baking powder. Set aside. In a stand mixer fitted with the ...

Bake in the oven for 30 minutes or until the eggplants are cooked through, keeping an eye during the baking to see if more liquid is needed. Serve warm with some feta or a dollop of yoghurt.