Bagnet can also be dressed with bagoong, just like the way you cook binagoongan. It is mixed with sautéed garlic, onion, and tomatoes in a pan. Bagoong is added later on.

Ilocos Sur’s popular delicacies – the crispy and mouth-watering pork belly dish bagnet, and the province’s trademark garlicky, tangy longganisa – have not been spared.

This concern particularly underscores Ilocos Norte, where healthier choices of local cuisines can be involved in choosing a better option for heart health. In the culinary landscape of Ilocos Norte, ...

Here are some of the more common bagnet dishes that you may want to grab the next time you’re in Ilocos: Ceviche Bagnet is cut into small cubes and cured in vinegar and salt. It is then mixed ...