Sourdough bagels are delicious because of their tangy flavor, chewy texture, and crispy crust. The natural fermentation process enhances the taste, creating a rich, complex flavor that you don’t ...

My homemade sourdough discard bagels are soft and chewy on the inside and crispy on the outside topped with anything you want for a quick breakfast or satisfying snack! They are a delicious satisfying ...

As a self-proclaimed bagel snob, prepackaged bagels from the ... They have a tangy, sourdough-like taste and smell, thanks to the yogurt. And, like anything from scratch, you get to choose the ...

If you’re looking for something a little different, James Morton’s twice-cooked sourdough recipe lends itself perfectly to the bagel’s satisfying chewiness. And if you fancy doing it by the ...