Food Production Daily writes :"Bag-in-box packaging now has a 9 per cent share by value of France's wine market, about the same as the UK. The figures do not include use by restaurants and other ...

Thoughtful winemakers, motivated by environmental concerns, are turning to boxes. By Eric Asimov For many reasons, boxed wines make an enormous amount of sense. The bag-in-box method is a great ...

In bottle, it’s minimal, but in a bag, it’s not insignificant. The headspace bubble stays the same no matter the size of the bag, so bigger really is better in the bag-in-box world.

CC BY 2.0. Bota Box wine/ Lloyd Alter Perhaps our perceptions are predicated on the packaging. From an environmental point of view, bag-in-box wine is almost a no-brainer.

Middleton is a box wine convert. After reading about how the quality of 3-liter bag-in-box wines was improving, he tried some himself — and he liked it. He just didn’t like everyone to know.

The global bag-in-box container market was valued at $3.9 billion in 2021 and is estimated to reach $7 billion by 2031, exhibiting a CAGR of` 5.8% from 2022 to 2031. Prime determinants of growth ...

When New York-based artist and designer Nik Bentel ate what he described as "his 100th bowl of penne pasta " during the stay-at-home part of the pandemic last year, he found himself staring at ...

The design ended up costing only about 20 cents to make since it’s made from used cardboard. So far, the final design has been given to 10,000 students at 600 schools.