If your cheese is hard or semi-soft, like cheddar, Parmesan, or Swiss, Detwiler said you might be OK to cut off the moldy ...

A black spot on a carrot? A blemish on an apple? Dr. Maya Rosman explains when it could be dangerous and when you just need to cut and clean.

An individual’s response to mold depends on the type, as different molds contain distinct allergens that cause a range of ...

Unfortunately, mold on one slice is essentially mold on every slice (which is also the case for produce, by the way). It doesn’t matter if one piece looks fine or isn’t touching the moldy area — it’s ...

Florida, June 01, 2021 (GLOBE NEWSWIRE) -- Mold isn’t just unpleasant to look at, it’s also bad for our health. It can develop quickly, causing vast unsightly stains on walls, ceilings ...

Plus, mold can be airborne. Mohr said that slices near the seam of a bread bag, or near the end of a loaf, may mold faster. That’s because they’re closer to the air and moisture in your kitchen.