If your bacon is thin, for example, a hotter temperature will make it nice and crispy in no time. But if you're using thick-cut bacon, you'll want to make sure you've cooked the strips entirely.

And it cooks in half the time." Preparing this bacon is literally the first thing I do after I wake up on weekend mornings. I put the bacon in the cold oven, set it to 425 degrees F, brush my teeth, ...

How to cook bacon in the oven My oven is still my favorite way to cook bacon if I need more than a couple of slices. I top one or two rimmed baking sheet pans with sheets of parchment and a row of ...

Kirstie Renae/INSIDER Put the bacon in a 400°F oven for 11-15 minutes Every oven is different, so it's best to check on the bacon every once in a while to gauge how cooked it is.

Cooking bacon in the oven is easy, hands-off, and delivers excellent results, but only if you cook it at a temperature where it won't burn or undercook.

Cooking bacon in the oven takes 25 to 30 minutes, a bit longer than in the skillet, but you cook so much more bacon at once, and it's almost completely hands-off, meaning you have plenty of time ...

It is possible to get crispy, tasty bacon even if you choose to bake it in the oven. Here's the right temperature you should be using when doing so.

Here, we explain how to cook bacon in the oven, whether it's four slices for your own breakfast or you need 40 slices for a crowd. Keep reading to also get answers to some of the most common ...