There’s a reason why some meals stand the test of time. The Bacon and Egg Sandwich is one of them. It’s a simple, classic, ...

7. Now for the assembly: toast the hot cross bun, spread with Scotch bonnet jam, add your patty, fried egg, bacon shards, spring onions and smack the lid on top and enjoy.

Pour the whisked eggs over the pancake mix, and sprinkle the cheese and bacon over the top. Bake at 375°F for 20-25 minutes, or until puffed in the center and browned.

I’m adding bacon to mine, so, a BECK for breakfast and maybe some smoked almonds for lunch. I’ll downshift into swordfish piccata for dinner and call it a weekend.