Instructions Preheat the oven to 375°F. Slice bacon into thirds. Wrap each sausage with a piece of bacon and place it in a baking dish. Sprinkle the brown sugar over the top of all the sausages ...

Add pork to basket, and cook until bacon fat has rendered and a thermometer inserted into thickest portion of pork registers 145°F, 20 to 24 minutes, turning pork halfway through cook time.

These bacon-wrapped goodies are always a hit with my friends and family. They’ll go fast, so you may want to double the recipe! —Joni Hilton, Rocklin, California Preheat air fryer to 400°. In ...

1. Poke holes in the bacon slices. Use a toothpick to poke holes in the bacon. As the meat sizzles in the air fryer basket, the fat will drain away, ensuring non-greasy dogs. 2. Microwave the bacon.