Set in the sandwiches and slowly grill 4 to 5 minutes per side, or until the cheese is melted and the sauerkraut and corned beef are heated through. Cut each sandwich in half and enjoy.

2. Assemble the Sandwiches Butter one side of each piece of bread. Spread Russian dressing on the other side of each slice of bread. Evenly divide and layer cheese, warm corned beef and sauerkraut ...

A Reuben sandwich is corned beef, sauerkraut, Russian dressing and Swiss cheese and it's grilled on marble rye. And if you use Thousand Island dressing, that's an epic fail." ...

This amazing classic Reuben sandwich recipe is loaded up with sliced corned beef, thousand island dressing, sauerkraut, and Swiss cheese on dark rye bread. You have options when making this ...

At this point though, 100 or so years later, it doesn’t really matter who made the first Reuben sandwich — fans are just happy someone did. It’s a hearty, umami-rich combination that tastes ...

½ cup store-bought mayonnaise ½ cup sauerkraut or napa cabbage kimchi, drained well and minced (about ¼ cup once cut) 2 tablespoons ketchup 1 tablespoon minced onion 2 teaspoons prepared ...