Step-by-Step Directions Boil the Eggs: Place eggs in a pot and cover with water. Bring to a boil, cover, and remove from heat. Let sit for 10–12 minutes, then cool in ice water.

Add a little spring-y color to your deviled eggs by mixing egg yolks with 1/3 cup mayonnaise, 1/3 cup mashed avocado, juice of half a lemon, 1 1/2 tablespoons of mustard, and a little salt and pepper.

Bacon Cheddar Deviled Eggs from Chef Matt Winters. Ingredients: 14 hard boiled eggs, peeled (Cooking Tips Below) 1/2 cupmayonnaise 1/2 cupsour cream 1-1/2 tsp.Dijon mustard 1 tsp.fresh lemon juice ...

Boil the eggs for eight minutes. Allow them to cool to room temperature. Peel eggs. Cut each egg in half. Remove the yolk and add it to a mixing bowl. Sprinkle three tablespoons and one teaspoon ...

Naturally there were a couple of deviled egg options in the group, yet people were raving about one. It was full of savory flavor, with a hearty filling that featured scallions and bacon.

Step 2 To make the sandwiches, toast the rolls, spread with the deviled egg mixture, and top with sliced tomatoes, shredded iceberg lettuce and pickles. Serves: 6 (makes 3 to 3 1/2 cups salad) ...

Bacon Blue Deviled Eggs Ingredients: 6 eggs, hard boiled 3 slices thick cut bacon, cooked and chopped 4 asparagus spears, cooked and cut into 1.5 pieces 2-3 Tbsp Terrapin Ridge Farms Bacon Aioli 1 ...