Method: The fastest and most convenient way to cook bacon is in the microwave. Start by placing slices of bacon on a plate ...

Bacon is a fatty cut of meat; that's why it's so delicious. Although the fat adds to the flavor, you want most of it to render or essentially melt out while cooking so that you end up with crispy ...

The oven is my preferred method for cooking bacon, but don’t try it unless you have a baking sheet with at least a half-inch rim on every side to capture all the rendered bacon fat. And be ...

Just like cooking bacon in a pan, bake-on benefits from a cold start. The fat gently renders out as the oven heats, resulting in flatter, crispier, more evenly-cooked strips of cured pork.