Man Cooking Meat. Photo credit: Yayimages. Summertime is the season of backyard BBQs, deck parties, and all things outdoors. From inviting a few friends over to having a huge shindig, there’s nothing ...

Repeat after me: “Backyard cooking doesn’t have to be stressful.” No matter how many guests you have, we have a scalable menu that makes it easy to serve up good food while having a good ...

Whether you’re an experienced backyard chef, or just getting acquainted with the thrill of the flame, here’s a terrific menu to inspire you to grab your tongs.

To make the slaw, toss shredded cabbage and grated dill pickles with mayonnaise, a splash of pickle brine or squeeze of lemon ...

It's officially 'Grill Dad Summer' and with its medley of paprika, black and red pepper, thyme, and oregano, Zatarain's® ...

Reaching temperatures up to 1,800°F, the heat instantly sears the meat, locking in the juices and flavour. Larger cuts can be seared on the infrared grill first, then moved to the regular grill to ...

This accessory allows you to monitor the internal temperature of your food via the Weber iGrill app, probe device and iGrill-compatible Weber grill like the Weber Genesis II E-335 on our gas grill ...