High Smoke Point Groundnut oil has a relatively high smoke point, typically around 232°C, which makes it suitable for high-heat cooking methods such as frying, deep-frying, and stir-frying.

Peanut oil is more than just a cooking staple; it’s a nutritional powerhouse with benefits for your heart, skin, brain, and metabolism. Its unique composition of phytosterols, resveratrol, and ...

Groundnut oil has been an essential part of natural skincare for ages, and Patanjali’s cold-press version is no exception, retaining all its moisturizing properties that made it an ideal ...

The country produces around 1.5 million metric tons of groundnut annually and derives its oil which is an extremely nutritious product. In Nigeria’s topography, one can produce five metric tons ...