B. subtilis spores are stable across a wide temperature range, which reduces the cost of storage and transportation.

A new study from the Hebrew University of Jerusalem reveals that bacterial movement plays a central role in the transfer of ...

Traditionally, natto was made by wrapping boiled soybeans in rice straw, which naturally contains the bacteria Bacillus subtilis (B. subtilis) on its surface. This allowed the bacteria to ferment ...

subtilis from Treacy produced an “antibiotic substance.” In 1948, the Food and Drug Administration approved an antibiotic medication based on the discovery—bacitracin, after “Bacillus ...

A recent study published in npj | Biofilms and Microbiomes explored biofilm maturation and dispersal dynamics in Bacillus ...