Traditionally, natto was made by wrapping boiled soybeans in rice straw, which naturally contains the bacteria Bacillus subtilis (B. subtilis) on its surface. This allowed the bacteria to ferment ...

Natto is made by fermenting soybeans with a very special bacterium called Bacillus subtilis. This process gives it a sticky texture and a rather unique and strong smell. Let's be honest ...

Another option is to make natto at home. For this you will need soybeans and Bacillus subtilis, a bacteria starter. You can also use natto from a previous batch as a starter for the next batch.

A new study on Caenorhabditis elegans worms compared the consequences of Bacillus subtilis var. natto (Japanese food) consumption on the life span and stress tolerance (1 Trusted Source ...

One such food might be the Japanese natto which is made from softened soybeans that have been boiled or steamed and fermented with a bacteria called Bacillus subtilis var. natto. Bacillus subtilis var ...

The production of natto from soybeans occurs when Bacillus subtilis subspecies natto secretes proteases that break down the proteins of the soaked and cooked soybeans. Then, a secondary ...

This suggests that incorporating natto into the diet may have a therapeutic effect on arteriosclerosis. Additionally, the study uncovered that adding Bacillus subtilis natto to macrophages, a cell ...

This suggests that incorporating natto into the diet may have a therapeutic effect on arteriosclerosis. Additionally, the study uncovered that adding Bacillus subtilis natto to macrophages ...

Nattokinase is a natural enzyme. It comes from natto, a Japanese dish made from soybeans fermented with a bacterium (Bacillus subtilis). Nattokinase can also be taken as a supplement. Nattokinase ...