Bacillus subtilis var. natto is found in soil, plants, animals, and the human stomach and intestines. Most of the natto consumed in Japan is made from the Miyagino strain.

Furthermore, the intake of natto altered the composition of intestinal microflora, regulating the production of cytokines and chemokines associated with arteriosclerosis. This suggests that ...

Additionally, the study uncovered that adding Bacillus subtilis natto to macrophages, a cell type implicated in promoting arteriosclerosis, decreased pro-inflammatory cytokines and chemokines.

Additionally, the study uncovered that adding Bacillus subtilis natto to macrophages, a cell type implicated in promoting arteriosclerosis, decreased pro-inflammatory cytokines and chemokines.

Bacillus subtilis natto is resistant to unfavourable environmental conditions, including salinity and extreme pH, through the formation of an endospore at times of nutritional stress until ...

Bacillus subtilis var natto is found in soil, plants, animals, and the stomach and intestines of humans. The Miyagino strain is used to produce the majority of natto consumed in Japan.

Japanese natto, which is made from softened soybeans that have been boiled or steam-fermented with a bacteria known as Bacillus subtilis var. natto, might be one example of such a food.

MIT Media Lab’s Tangible Media Group is pioneering the BioLogic research into bacillus subtilis natto and its real world applications. The bacterium is commonly used in Japanese cooking ...

Natto, a traditional fermented food in Japan, is prepared by adding Bacillus subtilis natto to soybeans and fermenting them. A 65-year-old man with cancer was admitted to Oita University Hospital ...