Bacillus cereus (B. cereus) is a type of bacteria that creates a dangerous substance that can cause food poisoning or other illnesses. Learn more here.

Why rice is a prime candidate Uncooked rice can contain spores of Bacillus cereus, which can persist even after cooking. “It grows from about 5 C to about 60 C,” Tetro said.

We do know B. cereus is not the most common cause of gastro. Other bugs such as E. coli, Salmonella and are probably more common, along with viral causes of gastro, such as norovirus.

Bacillus cereus thrives in pre-cooked starchy foods, like rice and pasta, per the USDA, and optimal growth occurs between 40 degrees and 140 degrees Fahrenheit (also known as the “danger zone ...

Here’s what to know. How does rice food poisoning occur? Bacillus cereus is all around us: It’s in soil, fresh and marine waters, on plants, and even inside the gut of some animals.

Scientists from an Australian university have discovered another toxin used by Bacillus cereus. Researchers at the Australian National University (ANU) showed how the toxin can infect cells, even ...

The Bacillus cereus group comprises a diverse collection of closely related species that inhabit a wide range of environments, from soil and aquatic ecosystems to food processing facilities. These ...

Those who believe they may be suffering from an illness caused by Bacillus cereus are urged to contact a healthcare provider. Customers who purchased the recalled Little Remedies cough syrup are ...