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Children’s cough syrup recalled for bacterium that can cause food poisoning
A children’s cough syrup has been recalled due to the rick of it causing bacterial infection. According to the U.S. Food and Drug Administration, five lots of Little Remedies Honey Cough Syrup is being recalled by Medtech Products Inc. due to the detection of the bacterium Bacillus cereus.
Children’s cough syrup recalled due to possibly deadly food poisoning risk: ‘Stop using it immediately’
The Food and Drug Administration is urging consumers to “stop using it immediately” if they have any of the affected lots of Little Remedies® Honey Cough Syrup, according to an alert issued by the agency on Wednesday. The affected bottles were sold both in stores and online between Dec. 14, 2022, and June 4, 2025.
What Are the Types of Bacillus cereus ... To diagnose you with food poisoning from B. cereus, your doctor will ask about your symptoms after you ate your last meal. To confirm the diagnosis ...
"Fried rice syndrome" refers to food poisoning from a bacterium called Bacillus cereus, which becomes a risk when cooked food is left at room temperature for too long. The 20-year-old ...
National food poisoning lawyer Jory Lange said he suspects the issue to be rice contaminated with bacillus cereus, which releases toxins when cooked rice is left out at room temperature.
Fried rice syndrome refers to food poisoning caused by Bacillus cereus, a type of bacteria that forms spores that release harmful toxins, Robert Gravani, Ph.D., professor emeritus of food ...
Today: Can you actually get food poisoning from leftover rice? Bacillus cereus is all around us: It’s in soil, fresh and marine waters, on plants, and even inside the gut of some animals.
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