A variable-pressure scanning electron microscopy (VP-SEM) with a cooling stage permits long hours of observation of water-containing specimens in their natural or close to natural state, without the ...

Bacillus cereus, seen here under the microscope, is problematic because it produces spores that are very resistant to high temperatures and less likely to be killed by reheating food. ( Flickr ...

The surface structures of chitosan prepared by Bacillus cereus ZWT-08 were observed under scanning electron microscopy (SEM) as described below. Samples were washed with ethyl alcohol at room ...

Bacillus cereus sensu lato is a group of Gram‐positive endospore‐forming bacteria with high ecological diversity. Their endospores are decorated with micrometer‐long appendages of unknown identity and ...

The transmission electron microscope (TEM) photography of Bacillus cereus in control group (× 2,500) (A) and microwave treatments group (× 2,500) (B), respectively. The decrease of bacterial nuclear ...

Bacillus cereus is responsible for 5% of foodborne illnesses worldwide, causing severe nausea, vomiting and diarrhea. With routine testing of food products vital to ensuring consumer safety and ...

SINGAPORE: Mass food poisoning at a Spize outlet last month left more than 80 people ill and caused dozens to be hospitalised. One of those hospitalised, Mr Fadli Saleh, ...