Tags: Bacillus subtilis, botulism, Campylobacter, Clostridium botulinum, Emerging Infectious Diseases, fermented food, Foodborne Pathogens and Disease, Japan, natto, raw milk ...

Additional experiments proved that this new microbe, which van Ermengem dubbed Bacillus botulinum (and which is now called Clostridium botulinum), produced the paralytic toxin that causes botulism.

Park City, UT-based Du Monde Gourmet on Dec. 31 recalled approximately 235 pounds of ready-to-eat pocket sandwich products, which may have experienced ...

Botulinum toxin A (BTX-A) is produced by the Gram-positive, anaerobic bacillus Clostridium botulinum, and is regarded as the most potent neurotoxin known to man The effects of BTX-A include ...

Botulinum neurotoxins (BoNTs) are the most poisonous substances known to humans, with a median lethal dose (LD50) of 1ng per kg of body weight and are the cause of the life-threatening neuroparalytic ...

Botulinum toxin A creates muscle weakness and atrophy following long term use, study suggests Date: December 2, 2010 Source: University of Calgary Summary: A new study found animals injected with ...

Background. Clostridium botulinum strain IBCA10-7060, isolated from a patient with infant botulism, produced botulinum neurotoxin type B (BoNT/B) and another BoNT that, by use of the standard mouse ...

G. Schmiedeknecht, H. Bochow, H. Junge, Use of Bacillus subtilis as biocontrol agent. II. Biological control of potato diseases / Anwendung von Bacillus subtilis als Mittel für den biologischen ...