For the Spiced Pork Chops: 2 pounds Bone-In Pork Chops (6 portions, ½-inch thick) Kosher salt, as needed for seasoning Freshly ground pepper, as needed for seasoning 1 teaspoon garlic powder 1 ...

This BBQ rub for pork is a unique blend of 9 spices that's ideal for coating smoked spare ribs, simple grilled pork chops, and more. With a homemade pork bbq rub this simple to make, there's no ...

Generously season with salt and pepper. Grill the chops over a hot fire, turning as necessary, until they’re no longer pink in the center, about 8 minutes a side. Remove them to a serving platter.

Now, however, the guidelines say that it's safe to remove pork chops from the oven or take them out of the frying pan once a meat thermometer reads 145 F. (Ground pork, however, still needs to hit ...

Place the chops on the grill, and cook until a thermometer inserted in the thickest part of the chops reads 145 degrees, about 5 to 6 minutes per side. About halfway through cooking, add the ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

Brush the chops on one side with the spiced butter and lay them buttered-side down on the BBQ. Grill for 5 minutes, brushing butter on the top (previously unbuttered) side of the chops as they cook.

Spiced pork chops with grilled pineapple as seen in San Francisco, California, on Wednesday, June 19, 2013. Food styled by Amanda Gold.Craig Lee ...

This is my go-to barbecue sauce anytime I grill. It goes particularly well with pork chops, but the spicy, salty and sweet flavors also pair well with everything from ribs to brats to chicken to ...