These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Celebrity chef Bobby Flay uses one particular type of carbonated soft drink to make the perfect sauce for his ribs; here's ...

I don’t know about you, but for me, ribs are one of those “stop-everything” kind of meals. Whether I’m making a batch for a ...

When ready to reheat, place the whole pan, with the lid on, onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with ...

From chicken kebabs to smokey beef short ribs and side salads, the top chef shares some of his go-to recipes for outdoor grilling ...

I recently smoked some ribs with nothing but Firemaster Staple ... Do you apply a dry rub before or after grilling? Since many of the ingredients in a dry rub activate through heat and fat ...