Chopped” winner and executive chef Giorgio Rapicavoli joins TODAY to share his recipes for a grilled pork tenderloin steak ...

Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just a few of the ways we like to cook a ...

You’ll find this simple, spicy-sweet and undeniably moist tenderloin recipe in Stan Hays’ new cookbook, “Operation BBQ: 200+ Smokin’ Recipes from Grand Champions” (Page Street Publishing ...

Start a hardwood campfire in a grill. Let the wood burn down to coals. (This should take anywhere from 60 to 90 minutes.) Spread coals into a mound on one side of the grill, creating a direct-heat ...

Add pork to bag and chill for 8 hours. Cook, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers ...

Sprinkle the pork evenly on both sides with the salt, pepper, garlic, and rosemary (and orange zest, if you are using it). Place the pork tenderloin on the hot pan, and sear all four sides for ...

The Food Network host explained, “I’m going to whip up a grilled Asian pork tenderloin with a delicious marinade ” as she got to work. Drummond combined soy sauce, rice wine vinegar, mirin ...

Loaded with barbecue pork, shredded cheese, sweet sauce and bacon bits, the crispy skin creates the ultimate nacho vessel. We love serving these on game day when there’s a hungry crowd to feed ...

Make the sweet-and-sour sauce: Combine the pineapple juice, ketchup, vinegar, sugar, rum, soy sauce and hot sauce in a small saucepan and bring to a boil. Cook, stirring occasionally, until ...

Want the full recipe and ingredients head on over to That Guy Who Grills -> here!This Grilled Teriyaki Pork Recipe is on ...