Pork shoulder and pork butt are two common cuts used for making burnt ends or fall-apart tender pulled pork in various styles of American barbecue. Though similar, one edges out the other as the ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Discover the ultimate Pulled Pork Sandwich recipe! Enjoy tender, juicy pork smothered in BBQ sauce, perfect for any gathering ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the hot part of the grill. Seal off for 2 minutes each side ...

I found a new take on a Texas barbecue classic – the humble pork steak. Here, a slice of pork shoulder is grilled over direct heat, braised in a sour orange sauce, topped with pickled red onions ...

The dining spot is in Lexington, a city synonymous with a style of barbecue. The style — also called “Western” or “Piedmont” — “uses meat from the pork shoulder with a vinegar ...

And the barbecue burger — a cheeseburger topped with pulled pork ... If it’s pork, it’s usually a pork shoulder, slow-cooked with a dry rub, smoked over wood, cooked long enough (often 12 hours or ...

Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...